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There a two new types of weight loss surgeries that are becomming common practice proceedures today.

These two main types are called Lap-Band and Gastric Bypass. They can be done by either an open surgery, where the patient has a large incision and the procedure is done through that one incision, or laproscopically where several very small incisions are made into whice very small operating instruments are inserted to perfom the operation.

The Lap Band proceedure is, as far as I know, always done laproscopically thus the name Lap Band.
The gastric bypass proceedure can be done either open or laproscopically, this is usually based on the surgeon doing the operation.
Both type of surgery yield weight loss, but there is some debate over which is most effective. In most cases the decisin is left up to the individual and by talking with your sergeon you can determine which proceedure is the best fit for you.

Some people reckon having surgery is the simple way out. This could not be farther from the truth. There are many things you have to dedicate yourself to and the surgery is just a part of the overall package that will allow you to gain control over your weight again.
Patients who choose to have a bariatric surgical proceedure will most often be required to attend several behavioral modification group sessions where the specifics of weight loss surgery are discussed in detail so you can be well informed about what it is all about and how your life will changne post surgery.

The first type is a proceedure known as Lap Band Surgery. The Lap-Band name is a registerd trademark of Allergan Inc. This proceedure is done using a laproscopic surgical method. The Lap Band Adjustable Gastric Banding System is a simple yet advanced gastric banding system that helps you gradually lose and control your weight by reducing the amount of food that your stomach can hold at one time.

The second type of proceedure is called Gastric Bypass Surgery. Otherwise known as a roux-en-y.This variant is the most commonly employed gastric bypass technique, and is by far the most commonly performed bariatric procedure in the United States. It is the operation which is least likely to result in nutritional difficulties. The small bowel is divided about 45 cm (18 in) below the lower stomach outlet, and is re-arranged into a Y-configuration, to enable outflow of food from the small upper stomach pouch, via a “Roux limb”. In the proximal version, the Y-intersection is formed near the upper (proximal) end of the small bowel. The Roux limb is constructed with a length of 80 to 150 cm (31 to 59 in), preserving most of the small bowel for absorption of nutrients. The patient experiences very rapid onset of a sense of stomach-fullness, followed by a feeling of growing satiety, or “indifference” to food, shortly after the start of a meal.

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